While on a show in Miami this month (great show with fantastic presentation design requests – more about this next month), the crew dinner was at “Burgers and Beer Joint.” The food was great in a very crowded place and the menu featured the hamburger made with 10lbs of ground beef (plus another 10lbs of bun and condiments). Now that was a presentation!

Note: That is an impressive and huge hack saw being used to cut “The Mother Burger” into servings.

– Troy @ TLC